![[Includes 120 minutes of all-you-can-drink] Tomosu 6,500 yen course including 5 types of horse sashimi and lava-grilled horse meat, etc. 6,500 yen course *Reservation required](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/yktnmaxi/15620366/ogd9_w435h435.jpg)
[Includes 120 minutes of all-you-can-drink] Tomosu 6,500 yen course including 5 types of horse sashimi and lava-grilled horse meat, etc. 6,500 yen course *Reservation required
6500 yen(Tax included)
- 7items
- 2persons-
- All-you-can-drink available
- All-you-can-drink for 120 minutes *Premium all-you-can-drink is also available for an additional 500 yen☆
Recommended for various banquets, such as welcome and farewell parties, year-end parties, etc. This is a very satisfying course where you can enjoy 120 minutes of all-you-can-drink and 7 dishes including 5 types of horse sashimi and lava grilled horse meat!
Course menu
[Advanced] 2 items
[Horse sashimi] Assortment of 5 types
*If you don't like horse sashimi, you can switch to seafood instead★
[Warm food] Seasonal hot food
[Vegetables] Seasonal salad
[Fried food] Seasonal fried food
[Yakimono] Seasonal pottery
[Rice dishes] Seasonal rice dishes
Premium all-you-can-drink available for +500 yen ☆
*If there are no additional orders at the time of the last order, the order will be processed for the next customer's convenience.
Please note that you may be asked to leave the store after 30 minutes.
All-you-can-drink menu
・Kirin Ichiban Shibori (raw) ・Kirin Free (bottle) ・Highball
· Shochu
・<Wheat> Nakachu・Chishinken<Potato> Kurokirishima・Ikkokusha・Sakurajima・Hozan
·sour
· Lemon · Lime · Calpis
·Sake
・Recommended 3 types *Subject to change depending on the season
·Soft drink
・Oolong tea・Ginger ale・Cola・Calpis・Orange juice・Grapefruit juice
・※The contents of sake and shochu may change depending on purchasing.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/01/07 update
